Cornbread Chicken Pot Pie
コスト $8.5, 節約する $12
出典: Recommended by CookPal
- 35 分
- 4 人数
- $8.5
Cornbread Chicken Pot Pie
コスト $8.5, 節約する $12
出典: Recommended by CookPal
- 35 分
- 4 人数
- $8.5
材料
Base
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup
- 🌽 1 (8 ounce) can whole kernel corn, drained
- 🍗 2 cups cubed cooked chicken
Cornbread topping
- 1 (8 ounce) package corn muffin mix
- 🥛 ¾ cup milk
- 🥚 1 egg
- 🧀 ½ cup shredded Cheddar cheese
手順
1
Preheat oven to 400 degrees F.
2
In a 9-inch pie plate, stir together the chicken soup, corn, and cooked chicken cubes.
3
In a small bowl, mix the muffin mix, milk, and egg just until blended.
4
Spread the batter evenly over the chicken mixture in the pie plate.
5
Bake for 30 minutes or until the cornbread topping is golden brown.
6
Sprinkle the shredded cheddar cheese over the pie and allow it to stand until the cheese melts.
栄養素
1人前あたり🔥
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カロリー
- 27タンパク質
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- 23脂肪
💡 Use any leftover chicken or turkey to save time and costs.For extra flavor, add minced garlic or chopped green onions to the cornbread batter.Serve with a side salad for a complete meal.