Corn and Roasted Red Pepper Salad

Name: Corn and Roasted Red Pepper Salad
Total time: 25 min
Yield: 4 人数
Ingredients: 🌽 4 cups frozen corn; 1 cup roasted red peppers, drained and chopped; 1 ½ cups pomegranate-infused red wine vinegar; 2 tablespoons dried cilantro; 🧂 1 ½ tablespoons white sugar; 1 tablespoon olive oil; 1 tablespoon ground cumin; 1 teaspoon red pepper flakes; 1 teaspoon chili powder; ¼ teaspoon ground ginger

コスト $6.5, 節約する $8

出典: Recommended by CookPal

25 分
4 人数
$6.5

Corn and Roasted Red Pepper Salad

コスト $6.5, 節約する $8

出典: Recommended by CookPal

25 分
4 人数
$6.5

材料

Vegetables
- 🌽 4 cups frozen corn
- 1 cup roasted red peppers, drained and chopped
Liquid and Seasoning
- 1 ½ cups pomegranate-infused red wine vinegar
- 2 tablespoons dried cilantro
- 🧂 1 ½ tablespoons white sugar
- 1 tablespoon olive oil
- 1 tablespoon ground cumin
- 1 teaspoon red pepper flakes
- 1 teaspoon chili powder
- ¼ teaspoon ground ginger

手順

Combine corn, red wine vinegar, red peppers, cilantro, sugar, olive oil, cumin, red pepper flakes, chili powder, and ground ginger together in a saucepan.

Bring the mixture to a boil, stirring frequently to dissolve the sugar.

Reduce heat to medium-low and cook until the liquid evaporates, about 25 minutes.

栄養素

1人前あたり

🔥

234

カロリー

6
タンパク質
55
炭水化物
6
脂肪

💡 Use fresh corn for a sweeter and more textured salad instead of frozen.Adjust the spice levels by modifying the chili powder and red pepper flakes.Serve chilled or warm depending on preference.