Corn and Cucumber Salad

Name: Corn and Cucumber Salad
Total time: 5 min
Yield: 7 人数
Ingredients: 🥒 1 cup cucumber with peel, chopped; 🌽 1 cup low-sodium canned corn; 🍅 1 cup cherry tomatoes, chopped; 1/8 cup red pepper, chopped; 1/8 cup green pepper, chopped; 2 tablespoons red wine vinegar; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/4 teaspoon dried cilantro or coriander; 1/8 teaspoon ground black pepper

コスト $5, 節約する $4

出典: Recommended by CookPal

5 分
7 人数
$5

Corn and Cucumber Salad

コスト $5, 節約する $4

出典: Recommended by CookPal

5 分
7 人数
$5

材料

Vegetables
- 🥒 1 cup cucumber with peel, chopped
- 🌽 1 cup low-sodium canned corn
- 🍅 1 cup cherry tomatoes, chopped
- 1/8 cup red pepper, chopped
- 1/8 cup green pepper, chopped
Seasoning
- 2 tablespoons red wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried cilantro or coriander
- 1/8 teaspoon ground black pepper

手順

Wash hands with soap and water.

Combine all ingredients in a large mixing bowl and mix well.

Serve cold and enjoy.

栄養素

1人前あたり

🔥

カロリー

1
タンパク質
7
炭水化物
0
脂肪

💡 Chill the salad for 30 minutes before serving for enhanced flavor.You can substitute fresh corn for canned corn if preferred.Add a dash of lime juice for extra zest.