Coconut Pancake Syrup

Name: Coconut Pancake Syrup
Total time: 5 min
Yield: 16 人数
Ingredients: 🥥 1 (13.5 ounce) can coconut milk; 2 tablespoons cornstarch; 2 cups light corn syrup; 🍚 ½ cup white sugar; 🥥 ½ cup shredded sweetened coconut

コスト $3.5, 節約する $5

出典: Recommended by CookPal

5 分
16 人数
$3.5

Coconut Pancake Syrup

コスト $3.5, 節約する $5

出典: Recommended by CookPal

5 分
16 人数
$3.5

材料

Base
- 🥥 1 (13.5 ounce) can coconut milk
- 2 tablespoons cornstarch
- 2 cups light corn syrup
- 🍚 ½ cup white sugar
- 🥥 ½ cup shredded sweetened coconut

手順

Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved.

Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually.

As soon as the mixture comes to a rolling boil, remove from heat.

Allow to cool completely before serving.

栄養素

1人前あたり

🔥

202

カロリー

1
タンパク質
41
炭水化物
6
脂肪

💡 For extra flavor, add a teaspoon of vanilla or almond extract.This syrup pairs well with pancakes, waffles, or French toast.Store in an airtight container in the refrigerator for up to a week.