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Coconut Flour Chocolate Brownies

Coconut Flour Chocolate Brownies

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 40 分
  • 12 人数
  • $5

材料

  • Dry Ingredients

    • 🍫 ½ cup cocoa powder
    • 🧂 1 cup white sugar
    • 🧂 ½ teaspoon salt
    • ½ cup coconut flour, sifted
    • 🍫 1 tablespoon semisweet chocolate chips

  • Wet Ingredients

    • ⅓ cup virgin coconut oil
    • 🥚 6 eggs
    • ½ teaspoon vanilla extract

手順

1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

2

Stir cocoa powder and coconut oil together in a saucepan over low heat until coconut oil has melted.

3

Remove from heat and let cool, about 5 minutes.

4

Beat sugar, eggs, salt, and vanilla in a bowl with an electric mixer.

5

Stir in cooled cocoa mixture.

6

Whisk in coconut flour until no lumps remain.

7

Pour batter into the prepared baking dish and sprinkle chocolate chips over the top.

8

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

栄養素

1人前あたり

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162

カロリー

  • 4
    タンパク質
  • 19
    炭水化物
  • 9
    脂肪

💡 For a richer flavor, use high-quality cocoa powder.Let the brownies cool completely before slicing for firmer texture.Add more chocolate chips or nuts if desired for variation.