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Classic Scottish Shortbread

Classic Scottish Shortbread

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 50 分
  • 36 人数
  • $5

材料

  • Main Ingredients

    • 🧈 1 pound unsalted butter
    • 5 cups all-purpose flour
    • 🧂 1 cup white sugar

手順

1

Preheat the oven to 350 degrees F (180 degrees C).

2

Cream butter and sugar with mixer. Add flour and mix with a wooden spoon. Use hands to thoroughly mix.

3

Press into a jelly roll pan. Prick to bottom all over with a fork being sure the fork hits the bottom and the pricks are close together.

4

Bake for 10 minutes. Reduce the heat to 300 and continue to bake for 40 minutes more.

5

Wait 2 minutes then cut into finger-size bars. Cool thoroughly in pan.

栄養素

1人前あたり

🔥

175

カロリー

  • 2
    タンパク質
  • 19
    炭水化物
  • 10
    脂肪

💡 For best results, use high-quality unsalted butter for a richer flavor.Let the shortbread cool completely in the pan to ensure it holds its shape when serving.The fork prick marks help release steam and prevent puffing during baking.You can store these bars in an airtight container for up to 1 week.