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Classic Bing Cherry Pie

Classic Bing Cherry Pie

コスト $12, 節約する $15

出典: Recommended by CookPal

  • 50 分
  • 8 人数
  • $12

材料

  • Pie crust

    • 1 (15 ounce) package double crust ready-to-use pie crust

  • Filling

    • 4 cups Bing cherries, pitted and sliced
    • 1 cup white sugar
    • ¼ cup instant tapioca
    • 🍋 2 tablespoons lemon juice
    • ¼ teaspoon almond extract
    • 🧈 1 tablespoon unsalted butter

手順

1

Preheat oven to 400 degrees F (200 degrees C). Press the bottom pie crust into a pie pan.

2

Combine cherries, sugar, tapioca, lemon juice, and almond extract together in a bowl. Refrigerate until cherry filling begins to set, about 10 minutes. Stir filling again; chill until flavors combine, about 10 minutes.

3

Pour the filling into the bottom half of the pie crust; cover with the top crust, crimp the edges to seal, and dot with butter. Cut vents into the top with a sharp knife.

4

Bake in the preheated oven for 30 minutes; rotate the pie 1/4 of a turn. Continue baking until the crust is golden brown, about 20 minutes.

栄養素

1人前あたり

🔥

424

カロリー

  • 4
    タンパク質
  • 63
    炭水化物
  • 18
    脂肪

💡 Dotting the pie with butter enhances the flavor and gives the crust a rich texture.Make sure to cut vents in the top crust to allow steam to escape while baking.Chilling the filling ensures the flavors mix thoroughly and produces a thicker texture.