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Clam Sauce with Linguine

Clam Sauce with Linguine

コスト $12.5, 節約する $25

出典: Recommended by CookPal

  • 20 分
  • 4 人数
  • $12.5

材料

  • Pasta

    • 🍝 1 (16 ounce) package linguine pasta

  • Dairy

    • 🧈 ½ cup butter
    • 🧀 ¼ cup grated Parmesan cheese

  • Vegetables

    • 🧄 3 cloves chopped garlic
    • 🍄 1 pound fresh mushrooms, sliced
    • 🌿 ½ cup chopped fresh parsley

  • Seafood

    • 🦪 2 (6.5 ounce) cans chopped clams with juice

  • Seasonings

    • 🧂 1 teaspoon salt
    • ½ teaspoon ground white pepper

手順

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2

Melt butter in large skillet over medium heat. Saute garlic and mushrooms until golden brown.

3

Stir in clams with juice, parsley, salt, and white pepper. Cook over medium heat until hot.

4

Toss with pasta until evenly coated. Serve garnished with Parmesan cheese.

栄養素

1人前あたり

🔥

795

カロリー

  • 43
    タンパク質
  • 93
    炭水化物
  • 29
    脂肪

💡 For additional flavor, use fresh clams instead of canned.Pair the dish with garlic bread and a fresh garden salad for a complete meal.Substitute fettuccine if linguine is unavailable, or try whole grain pasta for a healthier option.Serve with a glass of red or white wine for a special occasion.