Cinnamon Rolls From Frozen Bread Dough - EASY

Name: Cinnamon Rolls From Frozen Bread Dough - EASY
Total time: 110 min
Yield: 20 人数
Ingredients: 🧈 3 tablespoons melted butter, divided; 1 (1 pound) loaf frozen bread dough, thawed; ⅔ cup brown sugar; 🌰 ½ cup chopped walnuts; 🌰 1 teaspoon ground cinnamon; 🥛 ⅓ cup heavy whipping cream; ⅔ cup sifted confectioners' sugar, or as needed; 🥛 1 tablespoon milk, or more as needed; 1 dash vanilla extract

コスト $8.5, 節約する $25

出典: Recommended by CookPal

110 分
20 人数
$8.5

Cinnamon Rolls From Frozen Bread Dough - EASY

コスト $8.5, 節約する $25

出典: Recommended by CookPal

110 分
20 人数
$8.5

材料

Dough and Filling
- 🧈 3 tablespoons melted butter, divided
- 1 (1 pound) loaf frozen bread dough, thawed
- ⅔ cup brown sugar
- 🌰 ½ cup chopped walnuts
- 🌰 1 teaspoon ground cinnamon
- 🥛 ⅓ cup heavy whipping cream
Icing
- ⅔ cup sifted confectioners' sugar, or as needed
- 🥛 1 tablespoon milk, or more as needed
- 1 dash vanilla extract

手順

Lightly grease two 9-inch round cake pans with 1 tablespoon melted butter; set aside.

Roll bread dough out to an 18x6-inch rectangle and brush with remaining tablespoon melted butter. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough.

Roll dough into a log, starting at a long edge. Moisten the other long edge with a little water; press to seal.

Cut log into 20 slices. Arrange rolls, cut-sides down, in the prepared cake pans. Cover with a towel and let rise in a warm place until doubled in size, about 1 1/2 hours.

Preheat the oven to 350 degrees F (175 degrees C).

Pour heavy cream over rolls.

Bake in the preheated oven until golden brown, about 25 minutes.

Make icing: Stir confectioners' sugar, milk, and vanilla in a bowl until smooth and pourable. Add more milk or sugar as needed to reach desired consistency.

Drizzle icing over warm cinnamon rolls.

栄養素

1人前あたり

🔥

152

カロリー

3
タンパク質
23
炭水化物
6
脂肪

💡 Use room temperature bread dough for even rising.Line cake pans with parchment paper for easier cleanup.Add a pinch of salt to the icing for balanced flavor.Make ahead and store rolls in the fridge for up to 3 days.