Cindy's Pumpkin Pie

Name: Cindy's Pumpkin Pie
Total time: 45 min
Yield: 16 人数
Ingredients: 🥚 3 large eggs; 🎃 1 ¾ cups pumpkin purée; 🍚 ¾ cup white sugar; 🧂 ½ teaspoon salt; 🌿 1 teaspoon ground cinnamon; 🌿 ¼ teaspoon ground ginger; 🌿 ¼ teaspoon ground nutmeg; 🍦 1 ½ pints vanilla ice cream, softened; 2 (9-inch) unbaked pie shells

コスト $15, 節約する $10

出典: Recommended by CookPal

45 分
16 人数
$15

Cindy's Pumpkin Pie

コスト $15, 節約する $10

出典: Recommended by CookPal

45 分
16 人数
$15

材料

Filling
- 🥚 3 large eggs
- 🎃 1 ¾ cups pumpkin purée
- 🍚 ¾ cup white sugar
- 🧂 ½ teaspoon salt
- 🌿 1 teaspoon ground cinnamon
- 🌿 ¼ teaspoon ground ginger
- 🌿 ¼ teaspoon ground nutmeg
- 🍦 1 ½ pints vanilla ice cream, softened
Crust
- 2 (9-inch) unbaked pie shells

手順

Preheat the oven to 425 degrees F (220 degrees C).

Whisk eggs together in a large bowl. Stir in pumpkin purée, sugar, salt, cinnamon, ginger, and nutmeg. Add ice cream, stirring until smooth. Divide filling between pie shells.

Bake in the preheated oven for 15 minutes.

Reduce the oven temperature to 350 degrees F (175 degrees C); continue baking until filling sets, 30 to 40 minutes more.

栄養素

1人前あたり

🔥

223

カロリー

4
タンパク質
28
炭水化物
11
脂肪

💡 Use fresh pumpkin purée for a more vibrant taste, but canned works as a convenient substitution.To check doneness, insert a knife into the center of the pie—it should come out clean.Let the pie cool to room temperature before slicing for perfect portions.