
Chunky Garbanzo Bean Dip
コスト $3, 節約する $5
出典: Recommended by CookPal
- 10 分
- 8 人数
- $3
Chunky Garbanzo Bean Dip
コスト $3, 節約する $5
出典: Recommended by CookPal
- 10 分
- 8 人数
- $3
材料
Vegetables
- 1 can (15 ounces) garbanzo beans, low-sodium
Seasoning and Flavoring
- 2 tablespoons vegetable oil
- 🧅 2 tablespoons chopped onions
- lemon pepper
- 🧂 salt
手順
1
Wash hands with soap and water.
2
Drain and rinse the beans and mash in a small bowl with a fork or potato masher until most of the beans have been crushed. If you have a food processor, you can use it for this step.
3
Stir in oil and onion along with lemon pepper and salt to taste. The mixture will be chunky, not smooth.
栄養素
1人前あたり🔥
78
カロリー
- 3タンパク質
- 7炭水化物
- 4脂肪
💡 Serve with fresh vegetables or whole-grain crackers for a healthy snack.Customize the flavor by adding fresh herbs like parsley or cilantro.To make the dip smoother, blend it more thoroughly in a food processor.