Chicken Gravy
コスト $1.5, 節約する $5
出典: Recommended by CookPal
- 10 分
- 16 人数
- $1.5
Chicken Gravy
コスト $1.5, 節約する $5
出典: Recommended by CookPal
- 10 分
- 16 人数
- $1.5
材料
Liquid
- 2 cups chicken stock
Thickener
- 3 tablespoons cornstarch
Spices
- 1 teaspoon poultry seasoning
手順
1
Bring chicken stock to a boil.
2
Dissolve cornstarch in a small amount of cold water and add to chicken stock.
3
Season to taste with poultry seasoning and cook until thickened.
栄養素
1人前あたり🔥
6
カロリー
- 0タンパク質
- 1炭水化物
- 0脂肪
💡 Use fresh chicken stock for a richer flavor.If you want a darker gravy, cook the cornstarch mixture slightly longer.Bouillon cubes can be used as a substitute for chicken stock.