Chicken Gravy

Name: Chicken Gravy
Total time: 10 min
Yield: 16 人数
Ingredients: 2 cups chicken stock; 3 tablespoons cornstarch; 1 teaspoon poultry seasoning

コスト $1.5, 節約する $5

出典: Recommended by CookPal

10 分
16 人数
$1.5

Chicken Gravy

コスト $1.5, 節約する $5

出典: Recommended by CookPal

10 分
16 人数
$1.5

材料

Liquid
- 2 cups chicken stock
Thickener
- 3 tablespoons cornstarch
Spices
- 1 teaspoon poultry seasoning

手順

Bring chicken stock to a boil.

Dissolve cornstarch in a small amount of cold water and add to chicken stock.

Season to taste with poultry seasoning and cook until thickened.

栄養素

1人前あたり

🔥

カロリー

0
タンパク質
1
炭水化物
0
脂肪

💡 Use fresh chicken stock for a richer flavor.If you want a darker gravy, cook the cornstarch mixture slightly longer.Bouillon cubes can be used as a substitute for chicken stock.