Chicken Casserole

Name: Chicken Casserole
Total time: 40 min
Yield: 8 人数
Ingredients: 1 pound rotini or macaroni pasta; 1 can chicken; 1/2 can low-sodium green peas, drained; 1 can low-sodium tomato sauce; 3 slices pasteurized processed American cheese

コスト $10, 節約する $15

出典: Recommended by CookPal

40 分
8 人数
$10

Chicken Casserole

コスト $10, 節約する $15

出典: Recommended by CookPal

40 分
8 人数
$10

材料

Pasta
- 1 pound rotini or macaroni pasta
Protein
- 1 can chicken
Vegetables
- 1/2 can low-sodium green peas, drained
Sauce/Condiments
- 1 can low-sodium tomato sauce
Cheese/Dairy
- 3 slices pasteurized processed American cheese

手順

Preheat oven to 350 °F.

Cook rotini or macaroni according to package directions. Drain well.

In a large oven-safe dish, mix the chicken, tomato sauce, peas, and macaroni.

Add the 3 slices of cheese on top of the casserole.

Bake for 30 to 40 minutes.

Serve hot.

栄養素

1人前あたり

🔥

354

カロリー

22
タンパク質
52
炭水化物
6
脂肪

💡 Use whole-grain pasta for added fiber.Substitute chicken with turkey for a variation.Ensure you drain the peas properly to avoid excess moisture in the casserole.Let the casserole rest for 5 minutes after baking for easier serving.