Chicken and Egg Salad

Name: Chicken and Egg Salad
Total time: 180 min
Yield: 4 人数
Ingredients: 🍗 2 cups diced cooked chicken; 🥚 3 large hard-boiled eggs, diced; 🧅 1/2 onion, chopped; 1 stalk celery, diced; 2 tablespoons mayonnaise; 🧂 Salt and cracked black pepper to taste; 2 tablespoons chopped fresh cilantro; 1 tablespoon chopped fresh parsley

コスト $8, 節約する $12

出典: Recommended by CookPal

180 分
4 人数
$8

Chicken and Egg Salad

コスト $8, 節約する $12

出典: Recommended by CookPal

180 分
4 人数
$8

材料

Protein
- 🍗 2 cups diced cooked chicken
- 🥚 3 large hard-boiled eggs, diced
Vegetables
- 🧅 1/2 onion, chopped
- 1 stalk celery, diced
Condiments
- 2 tablespoons mayonnaise
- 🧂 Salt and cracked black pepper to taste
Herbs
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh parsley

手順

Combine cooked chicken, eggs, onion, celery, mayonnaise, cilantro, and parsley in a large bowl.

Season with salt and cracked black pepper. Stir until well combined.

Add more mayonnaise, salt, and cracked black pepper to your liking.

Place in the refrigerator to chill for about 3 hours.

栄養素

1人前あたり

🔥

274

カロリー

23
タンパク質
4
炭水化物
18
脂肪

💡 Serve chilled with crackers or crusty bread for a party appetizer.For a lower-calorie option, use low-fat mayonnaise.Store leftovers in an airtight container in the fridge for up to 3 days.