Chewy Oatmeal Coconut Bar Cookies

Name: Chewy Oatmeal Coconut Bar Cookies
Total time: 45 min
Yield: 10 人数
Ingredients: ⅔ cup brown sugar; ½ cup agave nectar; 🥥 ½ cup coconut oil; 🌾 1 cup rolled oats; 🌾 ¾ cup all-purpose flour

コスト $5, 節約する $10

出典: Recommended by CookPal

45 分
10 人数
$5

Chewy Oatmeal Coconut Bar Cookies

コスト $5, 節約する $10

出典: Recommended by CookPal

45 分
10 人数
$5

材料

Sweeteners
- ⅔ cup brown sugar
- ½ cup agave nectar
Oils & Fats
- 🥥 ½ cup coconut oil
Grains & Flours
- 🌾 1 cup rolled oats
- 🌾 ¾ cup all-purpose flour

手順

Preheat the oven to 350 degrees F (175 degrees C).

Melt brown sugar, coconut oil, and agave nectar in a small pot over medium heat; bring to a boil. Remove from heat; add oats and flour. Pour into an 8-inch baking dish.

Bake in the preheated oven until lightly browned, about 20 minutes.

Refrigerate until solid, at least 20 minutes. Cut into squares; you may need to pick up the whole thing and cut it from the side.

栄養素

1人前あたり

🔥

244

カロリー

2
タンパク質
35
炭水化物
12
脂肪

💡 For an extra crunch, you can add chopped nuts or shredded coconut before baking.Store the bars in an airtight container in the refrigerator for up to 5 days.To make the bars less sweet, reduce the amount of agave nectar slightly.