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Chef John's Mango Cranberry Sauce

Chef John's Mango Cranberry Sauce

コスト $8, 節約する $5

出典: Recommended by CookPal

  • 25 分
  • 8 人数
  • $8

材料

  • Main Ingredients

    • 🥭 4 ounces dried candied mango, finely diced
    • 1 teaspoon finely grated fresh ginger
    • 🍊 1 cup fresh orange juice
    • 1 teaspoon garam masala
    • 🧂 1 pinch salt
    • 💧 ⅓ cup water
    • 🍚 1 cup white sugar
    • 1 (12 ounce) package fresh cranberries
    • 2 drops hot sauce (preferably ghost pepper hot sauce), or more to taste

手順

1

Place lemon zest and juice, orange zest, diced mango, ginger, cinnamon stick, star anise pod, orange juice, garam masala, salt, water, and sugar in a saucepan. Stir until sugar has dissolved.

2

Bring to a simmer over medium heat. Reduce heat to low. Simmer until mango has softened and flavors blend, about 15 minutes.

3

Add cranberries, raise heat to medium, and cook until cranberries pop and begin to break down, about 10 minutes. Mash any unpopped berries.

4

Remove from heat and add 2 to 3 drops of ghost pepper hot sauce. Let cranberry sauce cool to room temperature and transfer to a serving bowl. Remove cinnamon stick and star anise pod before serving.

栄養素

1人前あたり

🔥

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カロリー

  • 1
    タンパク質
  • 47
    炭水化物
  • 1
    脂肪

💡 Feel free to adjust the amount of ghost pepper hot sauce based on your spice tolerance.Refrigerate leftovers in an airtight container for up to a week.Serve with turkey, roasted vegetables, or as a topping for desserts like cheesecake or ice cream.For a smoother texture, use a blender to puree the sauce after removing the cinnamon stick and star anise pod.