Cheesy Shrimp and Grits

Name: Cheesy Shrimp and Grits
Total time: 40 min
Yield: 6 人数
Ingredients: 1 cup stone-ground grits; 🧀 2 cups shredded sharp Cheddar cheese; 🧈 3 tablespoons unsalted butter; 🥓 6 strips bacon, chopped; 🍤 1 pound shrimp, peeled and deveined; 1 cup thinly sliced scallions; 2 tablespoons chopped fresh parsley; 🍋 4 teaspoons lemon juice; 🧄 1 large clove garlic, minced

コスト $20, 節約する $10

出典: Recommended by CookPal

40 分
6 人数
$20

Cheesy Shrimp and Grits

コスト $20, 節約する $10

出典: Recommended by CookPal

40 分
6 人数
$20

材料

Main Ingredients
- 1 cup stone-ground grits
- 🧀 2 cups shredded sharp Cheddar cheese
- 🧈 3 tablespoons unsalted butter
- 🥓 6 strips bacon, chopped
- 🍤 1 pound shrimp, peeled and deveined
Seasonings
- 1 cup thinly sliced scallions
- 2 tablespoons chopped fresh parsley
- 🍋 4 teaspoons lemon juice
- 🧄 1 large clove garlic, minced

手順

Cook grits until tender according to package directions. Remove from heat, stir in Cheddar cheese and butter, and season with salt and black pepper. Cover and set aside.

Cook bacon in a skillet over medium-high heat, turning occasionally, until crispy (about 10 minutes). Drain on paper towels, leaving drippings in the skillet.

Rinse shrimp and pat them dry.

Cook shrimp in bacon drippings over medium heat until opaque (about 2 minutes). Add bacon, scallions, parsley, lemon juice, and garlic. Continue cooking until shrimp are bright pink (about 3 minutes more).

Spoon grits into a serving bowl. Add the shrimp mixture on top, mix lightly, and serve immediately.

栄養素

1人前あたり

🔥

449

カロリー

30
タンパク質
23
炭水化物
26
脂肪

💡 Use fresh stone-ground grits for the best texture and flavor.Ensure shrimp are deveined and peeled for better presentation and convenience.For added spice, consider adding a pinch of cayenne or hot sauce to the shrimp mixture.Serve immediately to enjoy the dish's best texture and flavor.