Cheesy Potato Soup II

Name: Cheesy Potato Soup II
Total time: 30 min
Yield: 9 人数
Ingredients: 🧈 6 tablespoons unsalted butter; 🧅 1 ½ cups chopped onions; 🥬 1 ½ cups chopped celery; 💧 4 cups water; 🥔 8 potatoes, peeled and cubed; 🧀 15 slices American cheese - broken into pieces; 4 tablespoons all-purpose flour; 🥛 2 ⅓ cups milk; 🌿 2 tablespoons chopped fresh parsley

コスト $15, 節約する $10

出典: Recommended by CookPal

30 分
9 人数
$15

Cheesy Potato Soup II

コスト $15, 節約する $10

出典: Recommended by CookPal

30 分
9 人数
$15

材料

Base Ingredients
- 🧈 6 tablespoons unsalted butter
- 🧅 1 ½ cups chopped onions
- 🥬 1 ½ cups chopped celery
- 💧 4 cups water
- 🥔 8 potatoes, peeled and cubed
- 🧀 15 slices American cheese - broken into pieces
- 4 tablespoons all-purpose flour
- 🥛 2 ⅓ cups milk
- 🌿 2 tablespoons chopped fresh parsley

手順

Melt the butter in a large pot over medium heat. Saute the onions and celery in the butter for 5 to 10 minutes, or until tender.

Stir in the water and potatoes, bring to a boil and then simmer until the potatoes are tender. Add the cheese and stir until melted.

In a separate small bowl, combine the flour and the milk and stir well until the flour is mostly dissolved. Pour this into the soup slowly, stirring constantly, until the soup has thickened, about 5 minutes. Garnish with the parsley.

栄養素

1人前あたり

🔥

449

カロリー

17
タンパク質
43
炭水化物
24
脂肪

💡 For a thicker consistency, lightly mash the potatoes with a fork while cooking.Use a mix of cheeses to enhance the flavor if desired.Serve with crusty bread or a side salad for a complete meal.Ensure to stir constantly while adding the milk mixture to avoid lumps.