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Cheese Fondue

Cheese Fondue

コスト $15, 節約する $25

出典: Recommended by CookPal

  • 10 分
  • 5 人数
  • $15

材料

  • Liquid

    • 🍷 1 cup dry white wine

  • Dry Ingredients

    • 2 tablespoons all-purpose flour or cornstarch
    • ¼ teaspoon ground nutmeg
    • 🧂 ¼ teaspoon salt

  • Cheese

    • 🧀 ½ pound shredded Swiss cheese
    • 🧀 ½ pound shredded Gruyère cheese

  • Bread

    • 🍞 1 (1 pound) loaf French bread, cut into 1 inch cubes

手順

1

Bring wine to a simmer in a fondue pot over medium-low heat.

2

Stir in flour and nutmeg until well combined.

3

Add Swiss and Gruyère cheeses, 1/4 pound at a time, mixing after each addition until cheese is melted. Season with salt.

4

Serve with cut-up French bread.

5

Enjoy!

栄養素

1人前あたり

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670

カロリー

  • 37
    タンパク質
  • 57
    炭水化物
  • 29
    脂肪

💡 Be sure to shred the cheese finely for quicker melting and smoother texture.Use a dry white wine like Sauvignon Blanc or Chardonnay for the best flavor.Serve with a variety of dippers like baby potatoes, bell peppers, and sliced apples for added variety.You can substitute cornstarch for flour if needed to make the recipe gluten-free.