Cheese and Bacon Jalapeno Rellenos

Name: Cheese and Bacon Jalapeno Rellenos
Total time: 10 min
Yield: 18 人数
Ingredients: 🧀 ½ (8 ounce) package PHILADELPHIA Cream Cheese, softened; 🧀 1 cup KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA; 🥓 4 slices OSCAR MAYER Bacon, cooked, crumbled; 🧅 2 tablespoons finely chopped onions; 2 tablespoons chopped fresh cilantro; 18 jalapeno peppers, cut lengthwise in half, seeds and membranes removed; 🧄 1 clove garlic, minced

コスト $10.5, 節約する $8

出典: Recommended by CookPal

10 分
18 人数
$10.5

Cheese and Bacon Jalapeno Rellenos

コスト $10.5, 節約する $8

出典: Recommended by CookPal

10 分
18 人数
$10.5

材料

Dairy
- 🧀 ½ (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 🧀 1 cup KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
Meat
- 🥓 4 slices OSCAR MAYER Bacon, cooked, crumbled
Vegetables
- 🧅 2 tablespoons finely chopped onions
- 2 tablespoons chopped fresh cilantro
- 18 jalapeno peppers, cut lengthwise in half, seeds and membranes removed
Seasoning
- 🧄 1 clove garlic, minced

手順

Heat oven to 375 degrees F.

Combine all ingredients except peppers; spoon into peppers.

Place, filled-sides up, on baking sheet.

Bake 10 min. or until cheese is melted.

栄養素

1人前あたり

🔥

カロリー

2
タンパク質
2
炭水化物
4
脂肪

💡 You can reduce the heat of the jalapeños by soaking them in cold water for 30 minutes after de-seeding.For a smokier flavor, consider grilling the peppers instead of baking.Use gloves while handling jalapenos to avoid irritation from the capsaicin.