Cheddar Bay Biscuits

Name: Cheddar Bay Biscuits
Total time: 12 min
Yield: 20 人数
Ingredients: 4 cups baking mix (such as Bisquick or Jiffy); 1 teaspoon garlic powder; ¼ teaspoon salt; ⅛ teaspoon onion powder; ⅛ teaspoon dried parsley; 💧 1 ⅓ cups water; 3 ounces Cheddar cheese, shredded; ½ cup melted butter

コスト $8, 節約する $12

出典: Recommended by CookPal

12 分
20 人数
$8

Cheddar Bay Biscuits

コスト $8, 節約する $12

出典: Recommended by CookPal

12 分
20 人数
$8

材料

Dry Ingredients
- 4 cups baking mix (such as Bisquick or Jiffy)
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon onion powder
- ⅛ teaspoon dried parsley
Wet Ingredients
- 💧 1 ⅓ cups water
- 3 ounces Cheddar cheese, shredded
- ½ cup melted butter

手順

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Combine baking mix, water, and cheese in a large bowl; mix until dough comes together. Use a small scoop to portion dough onto the prepared pan.

Bake in the preheated oven until golden brown, 10 to 12 minutes.

While biscuits are baking, combine melted butter, garlic powder, salt, onion powder, and parsley in a small bowl. Brush over hot biscuits.

栄養素

1人前あたり

🔥

139

カロリー

3
タンパク質
18
炭水化物
6
脂肪

💡 Use freshly shredded cheese for maximum flavor.Prepare melted butter topping just before biscuits are ready to ensure freshness.Serve warm for the best taste and texture.