Cathie's Clam Chowder

Name: Cathie's Clam Chowder
Total time: 60 min
Yield: 10 人数
Ingredients: 🥓 6 slices bacon, diced; 🥬 2 stalks celery, diced; 🧈 ¼ cup butter; 🥛 1 quart half-and-half cream; 🌾 2 tablespoons all-purpose flour; 3 (8 ounce) jars clam juice; 4 cups minced clams

コスト $25, 節約する $15

出典: Recommended by CookPal

60 分
10 人数
$25

Cathie's Clam Chowder

コスト $25, 節約する $15

出典: Recommended by CookPal

60 分
10 人数
$25

材料

Meat
- 🥓 6 slices bacon, diced
Vegetables
- 🥬 2 stalks celery, diced
Dairy
- 🧈 ¼ cup butter
- 🥛 1 quart half-and-half cream
Pantry
- 🌾 2 tablespoons all-purpose flour
- 3 (8 ounce) jars clam juice
- 4 cups minced clams

手順

In a medium skillet over medium heat, cook bacon, celery, and onion until onion is translucent. Remove from heat and set aside.

In a large saucepan, melt butter over medium heat. Whisk in flour to form a roux, cooking until bubbly. Whisk in 1 jar of clam juice, until smooth. Stir in onion mixture.

Pour in half-and-half, stirring constantly. Stir in clams, reduce heat and simmer for 30 minutes.

Season with pepper and serve.

栄養素

1人前あたり

🔥

271

カロリー

8
タンパク質
7
炭水化物
24
脂肪

💡 For a richer clam flavor, add an extra jar of clam juice.Serve with saltine crackers for added crunch and texture.Consider adjusting the amount of cream for a thicker or lighter chowder.