Carrot Halwa (Gajar Ka Halwa)

Name: Carrot Halwa (Gajar Ka Halwa)
Total time: 30 min
Yield: 12 人数
Ingredients: 1 cup ghee (clarified butter); 🥕 2 cups grated carrots; 🥛 1 ½ cups milk; 💧 1 ½ cups water; 🍚 1 ½ cups white sugar; 🍇 ½ cup raisins; 1 tablespoon ground cardamom

コスト $10, 節約する $25

出典: Recommended by CookPal

30 分
12 人数
$10

Carrot Halwa (Gajar Ka Halwa)

コスト $10, 節約する $25

出典: Recommended by CookPal

30 分
12 人数
$10

材料

Main Ingredients
- 1 cup ghee (clarified butter)
- 🥕 2 cups grated carrots
- 🥛 1 ½ cups milk
- 💧 1 ½ cups water
- 🍚 1 ½ cups white sugar
- 🍇 ½ cup raisins
- 1 tablespoon ground cardamom

手順

Melt ghee in a saucepan over medium heat. Add carrots; cook and stir until soft, about 5 minutes. Add milk and bring to a boil. Cook and stir until thickened, about 10 minutes. Reduce heat to medium.

Combine water and sugar in a bowl; stir to dissolve. Add to the saucepan with the carrots. Stir in raisins and cardamom. Cook and stir until raisins are plumped and mixture is thickened, about 10 minutes. Remove from heat.

栄養素

1人前あたり

🔥

284

カロリー

1
タンパク質
32
炭水化物
18
脂肪

💡 Use fresh carrots for the best flavor and texture.You can substitute ghee with unsalted butter if ghee is unavailable.Serve the halwa warm and garnish it with chopped nuts for added crunch.