
Candied Carrots
コスト $5, 節約する $8
出典: Recommended by CookPal
- 25 分
- 4 人数
- $5
Candied Carrots
コスト $5, 節約する $8
出典: Recommended by CookPal
- 25 分
- 4 人数
- $5
材料
Vegetables
- 🥕 1 pound carrots, cut into 2-inch pieces
Condiments & Sweeteners
- 🟤 ¼ cup packed brown sugar
Dairy
- 🧈 2 tablespoons butter, diced
Seasonings
- 🧂 1 pinch salt
- 🖤 1 pinch ground black pepper
手順
1
Gather the ingredients.
2
Place carrots in a pot of salted water; bring to a boil. Reduce heat to a low boil and cook until tender but not mushy, about 15 minutes. Drain and return carrots to the pot.
3
Place the pot with carrots over the lowest possible heat setting. Stir in brown sugar, butter, salt, and pepper. Cook until sugar is bubbly, 3 to 5 minutes.
4
Serve hot.
栄養素
1人前あたり🔥
150
カロリー
- 1タンパク質
- 25炭水化物
- 6脂肪
💡 Use baby carrots to save preparation time.Adding a sprinkle of cinnamon or nutmeg can enhance the flavor.To make it vegan, replace butter with a plant-based alternative like coconut oil.