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Canadian Maple Rice Pudding

Canadian Maple Rice Pudding

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 40 分
  • 5 人数
  • $5

材料

  • Grain

    • 🍚 ¾ cup uncooked short-grain white rice
    • 💧 1 ½ cups water

  • Dairy

    • 🥛 2 cups 2% milk
    • 🧈 1 tablespoon butter

  • Flavoring

    • 1 teaspoon maple flavored extract
    • ½ cup white sugar
    • ½ teaspoon ground nutmeg
    • ½ teaspoon ground cinnamon
    • 1 pinch ground cloves

手順

1

Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.

2

Stir in 1 3/4 cups of the milk, sugar, and maple flavoring. Bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes.

3

Stir in the remaining milk, nutmeg, cinnamon, cloves, and butter. Cook stirring over low heat for another 5 minutes.

4

Pour into a casserole dish or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.

栄養素

1人前あたり

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259

カロリー

  • 5
    タンパク質
  • 49
    炭水化物
  • 5
    脂肪

💡 Cool the pudding completely before transferring it to the fridge for cold servings.You can use almond or soy milk for a dairy-free version.Adjust spices according to your preference for a personalized flavor profile.