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Caesar Potato Salad

Caesar Potato Salad

コスト $10, 節約する $8

出典: Recommended by CookPal

  • 30 分
  • 16 人数
  • $10

材料

  • Meat

    • 🥓 8 slices bacon

  • Vegetables

    • 🥔 24 baby red potatoes
    • 🧅 4 green onions, diced

  • Oils & Condiments

    • 2 tablespoons olive oil
    • 🧂 Cracked black pepper to taste
    • ⅓ cup Caesar salad dressing

手順

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Place bacon in a large skillet and cook over medium-high heat, occasionally turning, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.

3

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 8 minutes. Drain and transfer potatoes to a baking dish.

4

Drizzle olive oil over potatoes and season with black pepper.

5

Bake in the preheated oven until tender, about 10 minutes.

6

Mix potatoes, bacon bits, Caesar salad dressing, and green onions together in a bowl. Serve warm.

栄養素

1人前あたり

🔥

239

カロリー

  • 7
    タンパク質
  • 41
    炭水化物
  • 6
    脂肪

💡 Use pre-cooked bacon to save time.Add an extra crunch by garnishing with croutons or toasted breadcrumbs.Opt for a low-fat Caesar dressing for a lighter dish.This dish can be served chilled as well for picnics or summer gatherings.