Cabbage Salad

Name: Cabbage Salad
Total time: 20 min
Yield: 8 人数
Ingredients: 🥬 4 cups cabbage; 🥕 1/4 cup carrot; undefined 1/4 cup celery; undefined 1/4 cup green pepper; 🧅 1 teaspoon onion; undefined 1/2 teaspoon dried dill; undefined 1/2 cup mayonnaise, light or low-fat; undefined 1/2 cup plain yogurt, non-fat; undefined 1 teaspoon mustard; 🍋 1/2 teaspoon lemon juice; undefined 1/2 teaspoon sugar

コスト $5, 節約する $10

出典: Recommended by CookPal

20 分
8 人数
$5

Cabbage Salad

コスト $5, 節約する $10

出典: Recommended by CookPal

20 分
8 人数
$5

材料

Vegetables
- 🥬 4 cups cabbage
- 🥕 1/4 cup carrot
- 1/4 cup celery
- 1/4 cup green pepper
- 🧅 1 teaspoon onion
Herbs and Seasonings
- 1/2 teaspoon dried dill
Dressing
- 1/2 cup mayonnaise, light or low-fat
- 1/2 cup plain yogurt, non-fat
- 1 teaspoon mustard
- 🍋 1/2 teaspoon lemon juice
- 1/2 teaspoon sugar

手順

Wash hands with soap and water.

Wash and prepare vegetables for chopping.

Use a cheese grater or slice all vegetables thinly with a sharp knife.

Put in a large bowl.

Add dill and/or other herbs to taste.

Mix mayonnaise, yogurt, mustard, lemon juice, and sugar in a small bowl. Blend well. Add to vegetables.

Mix well. Keep in refrigerator until ready to eat.

栄養素

1人前あたり

🔥

カロリー

2
タンパク質
6
炭水化物
4
脂肪

💡 Making the dressing ahead of time allows the flavors to meld together.For a crunchier salad, use fresh cabbage and carrots.Feel free to substitute non-fat or light alternatives for lower calorie intake.Serve chilled to enhance the refreshing flavor.