Buttercream Icing

Name: Buttercream Icing
Total time: 10 min
Yield: 20 人数
Ingredients: 🧈 ½ cup butter, softened; 🥛 2 tablespoons milk; ½ cup shortening; 1 teaspoon vanilla extract; 🧂 4 cups confectioners' sugar

コスト $5, 節約する $10

出典: Recommended by CookPal

10 分
20 人数
$5

Buttercream Icing

コスト $5, 節約する $10

出典: Recommended by CookPal

10 分
20 人数
$5

材料

Dairy
- 🧈 ½ cup butter, softened
- 🥛 2 tablespoons milk
Baking Essentials
- ½ cup shortening
- 1 teaspoon vanilla extract
- 🧂 4 cups confectioners' sugar

手順

Beat together butter, shortening, and vanilla with an electric mixer in a large bowl until creamy.

Blend in confectioners' sugar, 1 cup at a time, beating well after each addition.

Beat in milk; continue mixing until icing is light and fluffy.

Store icing covered until ready to use.

栄養素

1人前あたり

🔥

181

カロリー

0
タンパク質
24
炭水化物
10
脂肪

💡 Use paste food coloring for vibrant consistency without thinning the icing.Store in an airtight container to prevent drying out.If icing becomes too thick, add a small amount of milk to adjust consistency.