Bug Lady Tofu Pate

Name: Bug Lady Tofu Pate
Total time: 15 min
Yield: 24 人数
Ingredients: 🍶 1 (16 ounce) package soft tofu; ¼ cup mayonnaise; 🧄 ¼ teaspoon garlic powder; ¼ teaspoon ground white pepper; 🌭 ¼ teaspoon prepared mustard; 🧂 ¼ teaspoon seasoning salt; 🍞 ¼ teaspoon nutritional yeast; ¼ teaspoon paprika; 1 orange bell pepper, finely chopped; 1 fresh red chile pepper, finely chopped; 🥬 2 stalks celery, finely chopped; 🌿 2 tablespoons chopped fresh parsley; 🌿 2 tablespoons chopped fresh cilantro; 🌿 2 tablespoons chopped fresh dill weed; 🧄 2 cloves garlic, minced

コスト $8, 節約する $12

出典: Recommended by CookPal

15 分
24 人数
$8

Bug Lady Tofu Pate

コスト $8, 節約する $12

出典: Recommended by CookPal

15 分
24 人数
$8

材料

Main Ingredients
- 🍶 1 (16 ounce) package soft tofu
- ¼ cup mayonnaise
- 🧄 ¼ teaspoon garlic powder
- ¼ teaspoon ground white pepper
- 🌭 ¼ teaspoon prepared mustard
- 🧂 ¼ teaspoon seasoning salt
- 🍞 ¼ teaspoon nutritional yeast
- ¼ teaspoon paprika
- 1 orange bell pepper, finely chopped
- 1 fresh red chile pepper, finely chopped
- 🥬 2 stalks celery, finely chopped
- 🌿 2 tablespoons chopped fresh parsley
- 🌿 2 tablespoons chopped fresh cilantro
- 🌿 2 tablespoons chopped fresh dill weed
- 🧄 2 cloves garlic, minced

手順

Wrap soft tofu in cheese cloth. Place over a medium bowl, and press to drain as much liquid as possible.

Place tofu in a medium bowl. Mix in mayonnaise, garlic powder, white pepper, mustard, seasoning salt, nutritional yeast, paprika, orange bell pepper, red chile pepper, celery, parsley, cilantro, dill weed and garlic.

Blend until smooth. Cover and chill in the refrigerator until serving.

栄養素

1人前あたり

🔥

カロリー

1
タンパク質
1
炭水化物
3
脂肪

💡 Make sure to press the tofu well to remove all excess liquid for better texture.Chilling the pate for a few hours before serving enhances the flavor blend.Use fresh herbs for the best aromatic result.