Bruschette al Lardo di Colonnata

Name: Bruschette al Lardo di Colonnata
Total time: 60 min
Yield: 10 人数
Ingredients: 🧄 1 clove garlic, halved, divided; 🍅 1 pound cherry tomatoes, halved; 1 bunch fresh rosemary, minced; 1 teaspoon red pepper flakes; 🧂 1 pinch salt; freshly ground pink peppercorns to taste; 1 teaspoon extra-virgin olive oil; 🍞 1 loaf crusty Italian bread, sliced and toasted; 7 ounces lardo (such as Lardo di Colonnata)

コスト $15, 節約する $10

出典: Recommended by CookPal

60 分
10 人数
$15

Bruschette al Lardo di Colonnata

コスト $15, 節約する $10

出典: Recommended by CookPal

60 分
10 人数
$15

材料

Vegetables
- 🧄 1 clove garlic, halved, divided
- 🍅 1 pound cherry tomatoes, halved
Herbs & Spices
- 1 bunch fresh rosemary, minced
- 1 teaspoon red pepper flakes
- 🧂 1 pinch salt
- freshly ground pink peppercorns to taste
Oils
- 1 teaspoon extra-virgin olive oil
Bread
- 🍞 1 loaf crusty Italian bread, sliced and toasted
Meat
- 7 ounces lardo (such as Lardo di Colonnata)

手順

Mince 1 of the garlic halves and transfer to a bowl. Add tomatoes, rosemary, olive oil, red pepper flakes, and salt; mix well. Refrigerate tomato mixture for 1 hour.

Rub the remaining garlic half over each slice of bread. Spread lardo onto each slice and top with tomato mixture. Sprinkle ground pink peppercorns over tomato mixture.

栄養素

1人前あたり

🔥

378

カロリー

7
タンパク質
37
炭水化物
23
脂肪

💡 Serve immediately after assembling to enjoy the best flavor.Refrigerate the tomato mixture ahead of time to save preparation time during active cooking.Toast the bread until golden brown for extra texture and flavor.