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Brunch Scones

Brunch Scones

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 30 分
  • 8 人数
  • $5

材料

  • Dry Ingredients

    • 🥣 1 ¾ cups all-purpose flour
    • 4 teaspoons baking powder
    • 🍬 5 tablespoons white sugar

  • Wet Ingredients

    • 🧈 5 tablespoons unsalted butter
    • 🥛 ⅔ cup whole milk
    • 🥚 1 egg yolk, beaten

  • Optional Ingredients

    • ½ cup currants

手順

1

Preheat oven to 400°F (200°C). Lightly grease a baking sheet or line with baking parchment.

2

Sift flour and baking powder into a medium bowl. Rub butter and sugar into flour to form a fine crumble. Make a well in center, and add milk and currants. Knead gently together, being careful not to over mix. Dough will be sticky.

3

On a generously floured surface, roll out dough to 3/4 inch thickness. Stamp out 2 1/2 inch rounds with a plain pastry cutter. Transfer to prepared pan, and brush tops with egg yolk. Allow to stand for 15 minutes.

4

Bake in preheated oven until risen and lightly golden on top, 12 to 15 minutes. Remove to a rack to cool.

栄養素

1人前あたり

🔥

239

カロリー

  • 4
    タンパク質
  • 37
    炭水化物
  • 9
    脂肪

💡 Serve warm with clotted cream and strawberry jam for a traditional touch.Do not over-knead the dough to maintain softness and fluffy texture.Ensure the oven is preheated before baking for consistent results.Substitute currants with raisins or dried cranberries if preferred.