Brunch Enchiladas

Name: Brunch Enchiladas
Total time: 60 min
Yield: 10 人数
Ingredients: 1 pound cooked ham, chopped; ¾ cup sliced green onions; ¾ cup chopped green bell peppers; 3 cups shredded Cheddar cheese, divided; 10 (7-inch) flour tortillas; 🥚 5 eggs, beaten; 2 cups half-and-half cream; 🥛 ½ cup milk; 1 tablespoon all-purpose flour; 🧄 ¼ teaspoon garlic powder; 1 dash hot pepper sauce

コスト $20, 節約する $10

出典: Recommended by CookPal

60 分
10 人数
$20

Brunch Enchiladas

コスト $20, 節約する $10

出典: Recommended by CookPal

60 分
10 人数
$20

材料

Main Ingredients
- 1 pound cooked ham, chopped
- ¾ cup sliced green onions
- ¾ cup chopped green bell peppers
- 3 cups shredded Cheddar cheese, divided
- 10 (7-inch) flour tortillas
Liquid Mixture
- 🥚 5 eggs, beaten
- 2 cups half-and-half cream
- 🥛 ½ cup milk
- 1 tablespoon all-purpose flour
- 🧄 ¼ teaspoon garlic powder
- 1 dash hot pepper sauce

手順

Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers.

Spoon 1/3 cup of ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9x13-inch baking dish.

In a medium bowl, mix together eggs, cream, milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate 8 hours to overnight.

Preheat the oven to 350°F (175°C).

Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts.

Let stand at least 10 minutes before serving.

栄養素

1人前あたり

🔥

511

カロリー

26
タンパク質
31
炭水化物
31
脂肪

💡 You can prepare this dish the night before and refrigerate it for a worry-free brunch the next day.Feel free to add other vegetables like mushrooms or spinach to the filling for extra nutrition.Serve with a side of salsa or sour cream for added flavor.