Brown Sugar Banana Bread

Name: Brown Sugar Banana Bread
Total time: 40 min
Yield: 8 人数
Ingredients: 🍌 4 ripe bananas, cut into chunks; 1 ¼ cups light brown sugar; 🧈 ½ cup butter, softened; 🥚 1 jumbo egg; 🥛 ¼ cup whole milk; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; 🧂 ½ teaspoon kosher salt

コスト $5, 節約する $10

出典: Recommended by CookPal

40 分
8 人数
$5

Brown Sugar Banana Bread

コスト $5, 節約する $10

出典: Recommended by CookPal

40 分
8 人数
$5

材料

Main Ingredients
- 🍌 4 ripe bananas, cut into chunks
- 1 ¼ cups light brown sugar
- 🧈 ½ cup butter, softened
- 🥚 1 jumbo egg
- 🥛 ¼ cup whole milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 🧂 ½ teaspoon kosher salt

手順

Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.

Place bananas into a large resealable plastic bag, seal it, and smoosh bananas with fingers until mashed.

Mix together brown sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy.

Add mashed bananas, egg, milk, cinnamon, and vanilla to the bowl. Beat on medium speed until combined.

Mix in flour, baking powder, baking soda, and salt on low speed until smooth. Spread batter into the loaf pan.

Bake in the preheated oven until browned and a toothpick inserted into the center comes out clean, about 40 minutes.

栄養素

1人前あたり

🔥

415

カロリー

5
タンパク質
72
炭水化物
13
脂肪

💡 Use ripe bananas with lots of brown spots for maximum flavor and natural sweetness.Allow the bread to cool completely before slicing to avoid a crumbly texture.Wrap individual slices and freeze for a quick snack or breakfast.