Broccoli, Pepperoni and Three Cheese Calzones
コスト $15, 節約する $30
出典: Recommended by CookPal
- 120 分
- 6 人数
- $15
Broccoli, Pepperoni and Three Cheese Calzones
コスト $15, 節約する $30
出典: Recommended by CookPal
- 120 分
- 6 人数
- $15
材料
Dough
- 2 ¼ teaspoons active dry yeast
- 1 ½ cups warm water (110 degrees F/45 degrees C)
- 4 cups all-purpose flour
- 🧂 1 teaspoon salt
- 1 ½ teaspoons white sugar
- 1 tablespoon olive oil
Filling
- 1 ½ heads fresh broccoli
- ⅔ cup shredded provolone cheese
- 🧀 ⅓ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 🧄 1 clove garlic, minced
- 1 cup diced pepperoni
- ¼ cup olive oil
- 🧂 Salt and pepper to taste
Egg Wash
- 🥚 1 egg, beaten
- 1 tablespoon water
Baking
- 2 tablespoons cornmeal
手順
Proof the yeast by blending with 1/4 cup warm water and letting it bubble.
Combine flour, salt, sugar, and olive oil in a large bowl. Gradually add proofed yeast and remaining warm water, then knead into a ball.
Knead dough on a wooden board until smooth. Place in a greased bowl, cover, and let rise for 1.5 hours or until doubled.
Prepare broccoli by soaking in salted water for 15 minutes, rinsing, boiling for 5 minutes, and chopping. Mix broccoli with cheeses, garlic, pepperoni, olive oil, and seasonings.
Punch down dough, knead for 1 minute, and divide into six pieces. Roll each into an 8x10 inch rectangle.
Prepare egg wash by mixing beaten egg and water. Distribute filling evenly onto dough, brush edges with egg wash, fold and seal.
Place calzones on a cornmeal-sprinkled baking sheet. Brush tops with egg wash, prick with a toothpick, and bake at 375°F for 30 minutes.
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カロリー
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- 36脂肪
💡 Ensure the water temperature for proofing yeast is accurate to avoid killing the yeast.Let the dough fully rise for a light and fluffy calzone crust.Brush egg wash evenly to enhance the golden color of the baked calzones.Calzones are versatile—experiment with different fillings!