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Broccoli Cornbread

Broccoli Cornbread

コスト $8, 節約する $10

出典: Recommended by CookPal

  • 30 分
  • 15 人数
  • $8

材料

  • Dry Ingredients

    • 1 cup cornmeal
    • 1 cup all-purpose flour
    • 🧂 1 teaspoon salt
    • 4 teaspoons baking powder
    • 🍬 1 ½ teaspoons white sugar

  • Wet Ingredients

    • 🥚 3 eggs
    • 1 (10 ounce) package frozen chopped broccoli
    • 🧀 12 ounces cottage cheese
    • 5 tablespoons margarine, melted

手順

1

Preheat oven to 350°F (175°C). Grease the bottom and sides of a 9x13-inch baking dish.

2

In a large bowl, mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.

3

In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted margarine. Pour into the well of the dry ingredients and stir until just combined.

4

Pour the batter into the greased baking dish. Spread evenly.

5

Bake in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

栄養素

1人前あたり

🔥

136

カロリー

  • 6
    タンパク質
  • 15
    炭水化物
  • 6
    脂肪

💡 Make sure to thaw the broccoli completely before mixing it in to avoid extra moisture in the batter.You can replace margarine with butter for a richer flavor.This cornbread pairs well with soups or salads for a wholesome meal.