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Breakfast Sausage Casserole

Breakfast Sausage Casserole

コスト $12.5, 節約する $10

出典: Recommended by CookPal

  • 90 分
  • 8 人数
  • $12.5

材料

  • Main Ingredients

    • 🐖 1 pound ground pork sausage
    • 1 teaspoon mustard powder
    • 🧂 ½ teaspoon salt
    • 🥚 4 large eggs, beaten
    • 🥛 2 cups milk
    • 🍞 6 slices white bread, toasted and cut into cubes
    • 🧀 8 ounces mild Cheddar cheese, shredded

手順

1

Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.

2

In a medium bowl, mix together mustard powder, salt, eggs, and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly.

3

Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.

4

Preheat oven to 350°F (175°C). Cover, and bake in the oven for 45 to 60 minutes.

5

Uncover, and reduce temperature to 325°F (165°C). Bake for an additional 30 minutes, or until set.

6

Serve hot and enjoy!

栄養素

1人前あたり

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414

カロリー

  • 24
    タンパク質
  • 14
    炭水化物
  • 29
    脂肪

💡 Prepare this dish the night before to save time in the morning.Use whole grain bread for added fiber and nutrients.Swap mild Cheddar with sharp Cheddar for a stronger flavor.Add chopped vegetables like bell peppers or onions for extra nutrition.