Breakfast Chilaquiles

Name: Breakfast Chilaquiles
Total time: 10 min
Yield: 2 人数
Ingredients: 1 ½ teaspoons olive oil; 🧂 Salt to taste; Ground black pepper to taste; 🌮 2 corn tortillas, cut into small squares; 🥚 5 eggs; 🧀 ¼ cup shredded Cheddar cheese; ½ (14 ounce) can enchilada sauce

コスト $5, 節約する $10

出典: Recommended by CookPal

10 分
2 人数
$5

Breakfast Chilaquiles

コスト $5, 節約する $10

出典: Recommended by CookPal

10 分
2 人数
$5

材料

Oil and Seasoning
- 1 ½ teaspoons olive oil
- 🧂 Salt to taste
- Ground black pepper to taste
Tortillas
- 🌮 2 corn tortillas, cut into small squares
Eggs
- 🥚 5 eggs
Cheese
- 🧀 ¼ cup shredded Cheddar cheese
Sauces
- ½ (14 ounce) can enchilada sauce

手順

Heat olive oil in a large skillet over medium heat. Add tortilla squares; cook and stir until crispy, about 5 minutes.

Whisk eggs, salt, and pepper together in a bowl; stir in Cheddar cheese.

Pour egg and cheese mixture into the skillet; cook and stir until eggs are firm, about 5 minutes. Pour enchilada sauce on top.

栄養素

1人前あたり

🔥

373

カロリー

22
タンパク質
19
炭水化物
23
脂肪

💡 To enhance flavors, garnish with fresh herbs like cilantro.For extra heat, add a sprinkle of chili flakes or diced jalapeños.Pair with avocado slices or sour cream for a creamy twist.