Boniet

Name: Boniet
Total time: 5 min
Yield: 8 人数
Ingredients: 2 bunches fresh parsley, finely chopped; 1 (2 ounce) can anchovy fillets, chopped; 🧄 3 cloves garlic, minced; 🍅 1 ½ tablespoons tomato paste; 4 tablespoons distilled white vinegar; ½ cup extra virgin olive oil

コスト $7, 節約する $8

出典: Recommended by CookPal

5 分
8 人数
$7

Boniet

コスト $7, 節約する $8

出典: Recommended by CookPal

5 分
8 人数
$7

材料

Main Ingredients
- 2 bunches fresh parsley, finely chopped
- 1 (2 ounce) can anchovy fillets, chopped
- 🧄 3 cloves garlic, minced
Condiments
- 🍅 1 ½ tablespoons tomato paste
- 4 tablespoons distilled white vinegar
- ½ cup extra virgin olive oil

手順

In a medium bowl, toss together the parsley, anchovies and garlic.

Stir in the tomato paste, vinegar and olive oil.

Serve at room temperature.

栄養素

1人前あたり

🔥

148

カロリー

2
タンパク質
2
炭水化物
15
脂肪

💡 Refrigerate overnight for best flavor.Serve with crusty warm bread for a perfect pairing.Use high-quality olive oil for enhanced taste.