Boiling Water Pastry

Name: Boiling Water Pastry
Total time: 5 min
Yield: 8 人数
Ingredients: 1 cup shortening; 💧 ½ cup boiling water; 2 cups cake flour; 🧂 1 pinch salt

コスト $2.5, 節約する $7

出典: Recommended by CookPal

5 分
8 人数
$2.5

Boiling Water Pastry

コスト $2.5, 節約する $7

出典: Recommended by CookPal

5 分
8 人数
$2.5

材料

Base Pastry Ingredients
- 1 cup shortening
- 💧 ½ cup boiling water
- 2 cups cake flour
- 🧂 1 pinch salt

手順

Place shortening into a heat-proof bowl. Pour in boiling water and whip mixture until creamy.

Mix together flour and salt in a separate bowl. Add flour mixture to shortening mixture. Stir until pastry stops sticking to the sides of the bowl.

Refrigerate pastry before rolling it out.

栄養素

1人前あたり

🔥

356

カロリー

3
タンパク質
28
炭水化物
26
脂肪

💡 You can add up to 1/2 cup more cake flour if the dough feels too sticky.Refrigerating the dough helps improve its texture for rolling.Use a rolling pin and a lightly floured surface to prevent sticking.