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Blueberry Cornbread

Blueberry Cornbread

コスト $6.5, 節約する $10

出典: Recommended by CookPal

  • 30 分
  • 6 人数
  • $6.5

材料

  • Dry Ingredients

    • 1 cup cornmeal
    • 1 cup all-purpose flour
    • ½ cup white sugar
    • 1 tablespoon baking powder
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 🥛 ⅔ cup milk
    • ½ cup vegetable oil
    • 🥚 2 eggs

  • Fruits

    • 2 cups blueberries

手順

1

Preheat the oven to 400°F (200°C). Grease a 9-inch square baking dish.

2

Whisk cornmeal, flour, sugar, baking powder, and salt together in a bowl.

3

Beat milk, oil, and eggs together in a separate bowl. Stir the dry ingredients into the wet mixture until just combined.

4

Fold in the blueberries gently and pour the mixture into the prepared baking dish.

5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 25–30 minutes.

栄養素

1人前あたり

🔥

453

カロリー

  • 7
    タンパク質
  • 60
    炭水化物
  • 21
    脂肪

💡 Use fresh blueberries for the best texture, but frozen can work if thawed and drained.Ensure not to overmix the batter to keep the cornbread light and fluffy.Serve as a snack, dessert, or pair with whipped cream or a fruit compote for added flavor.