Blueberry and Vanilla Custard Tart

Name: Blueberry and Vanilla Custard Tart
Total time: 290 min
Yield: 10 人数
Ingredients: 1 ¼ cups all-purpose flour; ⅓ cup white sugar; ¾ teaspoon ground cinnamon; ½ teaspoon cream of tartar; ¼ teaspoon salt; 🧈 10 tablespoons unsalted butter, melted and cooled; 🥚 1 large egg, at room temperature, separated; 1 teaspoon vanilla extract; 1 teaspoon water, or as needed; 🥚 3 large egg yolks, at room temperature; 4 tablespoons white sugar; ⅛ teaspoon salt; 2 teaspoons vanilla extract; 1 cup heavy whipping cream; 2 cups fresh blueberries; 3 tablespoons white sugar; 1 tablespoon lemon juice; 2 teaspoons cornstarch

コスト $15, 節約する $20

出典: Recommended by CookPal

290 分
10 人数
$15

Blueberry and Vanilla Custard Tart

コスト $15, 節約する $20

出典: Recommended by CookPal

290 分
10 人数
$15

材料

Crust
- 1 ¼ cups all-purpose flour
- ⅓ cup white sugar
- ¾ teaspoon ground cinnamon
- ½ teaspoon cream of tartar
- ¼ teaspoon salt
- 🧈 10 tablespoons unsalted butter, melted and cooled
- 🥚 1 large egg, at room temperature, separated
- 1 teaspoon vanilla extract
- 1 teaspoon water, or as needed
Custard
- 🥚 3 large egg yolks, at room temperature
- 4 tablespoons white sugar
- ⅛ teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup heavy whipping cream
Topping
- 2 cups fresh blueberries
- 3 tablespoons white sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch

手順

Preheat the oven to 350 degrees F and lightly butter a 9-inch tart pan with a removable bottom.

Mix flour, sugar, cinnamon, cream of tartar, and salt for crust together. Add melted butter, egg yolk, and vanilla. Press mixture into the tart pan.

Mix egg white and water. Brush over the crust. Bake for 25–27 minutes. Cool crust for 15 minutes.

Make custard by whisking egg yolks, sugar, salt, vanilla, and cream. Pour custard into cooled crust. Bake for 30 minutes. Cool for 1 hour.

Make blueberry topping by cooking blueberries and sugar. Add lemon juice and cornstarch mixture. Cool to room temperature.

Spoon cooled blueberries onto the tart and refrigerate for at least 2 hours. Slice and serve.

栄養素

1人前あたり

🔥

347

カロリー

4
タンパク質
33
炭水化物
22
脂肪

💡 To save time, prepare the crust in advance and store it in the fridge.Ensure proper cooling to achieve a firm custard texture.Feel free to substitute fresh blueberries with frozen ones if not available.