Blue Cheese Potato Salad

Name: Blue Cheese Potato Salad
Total time: 15 min
Yield: 5 人数
Ingredients: 🥓 4 slices bacon; 🥔 2 pounds red new potatoes; ½ cup olive oil; 3 tablespoons white vinegar; 🧅 1 bunch green onions, chopped; 🧂 ½ teaspoon salt; 1 teaspoon ground black pepper; 🧀 1 ½ ounces blue cheese, crumbled

コスト $10, 節約する $5

出典: Recommended by CookPal

15 分
5 人数
$10

Blue Cheese Potato Salad

コスト $10, 節約する $5

出典: Recommended by CookPal

15 分
5 人数
$10

材料

Main Ingredients
- 🥓 4 slices bacon
- 🥔 2 pounds red new potatoes
- ½ cup olive oil
- 3 tablespoons white vinegar
- 🧅 1 bunch green onions, chopped
- 🧂 ½ teaspoon salt
- 1 teaspoon ground black pepper
- 🧀 1 ½ ounces blue cheese, crumbled

手順

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop, leaving skins on.

In a large bowl, whisk together the olive oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon, and blue cheese, then toss to coat.

栄養素

1人前あたり

🔥

481

カロリー

8
タンパク質
37
炭水化物
34
脂肪

💡 For a vegetarian version, omit the bacon and add toasted nuts like pecans or walnuts for a crunchy texture.Serve slightly warm or at room temperature for the best flavor.Store leftovers in an airtight container in the fridge for up to 2 days.