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Blackberry and Blueberry Pie

Blackberry and Blueberry Pie

コスト $10, 節約する $15

出典: Recommended by CookPal

  • 45 分
  • 8 人数
  • $10

材料

  • Pastry

    • ⅔ cup shortening, chilled
    • 2 cups all-purpose flour
    • 🧂 1 teaspoon salt
    • 💧 5 tablespoons cold water

  • Filling

    • ¾ cup white sugar
    • ⅓ cup all-purpose flour
    • ½ teaspoon ground cinnamon
    • 4 cups fresh blueberries
    • 1 ½ cups fresh blackberries
    • 1 tablespoon lemon juice
    • 2 tablespoons butter

手順

1

Cut shortening into flour and salt until it resembles small peas. Gradually add water, one tablespoon at a time, until dough forms. Roll into a ball, wrap in plastic, and refrigerate for 30 minutes.

2

Preheat the oven to 425°F (220°C).

3

Mix sugar, flour, and cinnamon. Coat berries in mixture. Place filling into the pastry-lined dish, sprinkle with lemon juice, and dot with butter. Add the top crust and cut slits for ventilation.

4

Cover the edges with foil. Bake until crust is golden brown and juices bubble, about 45 minutes. Remove foil for the last 12 minutes.

栄養素

1人前あたり

🔥

436

カロリー

  • 5
    タンパク質
  • 60
    炭水化物
  • 21
    脂肪

💡 Fresh or frozen berries work equally well.Avoid over-moistening the dough; it should be just pliable enough to roll out.For extra flavor, use marionberries as a substitute for blackberries.