
Black Bean Burgers
コスト $6.5, 節約する $6
出典: Recommended by CookPal
- 30 分
- 4 人数
- $6.5
Black Bean Burgers
コスト $6.5, 節約する $6
出典: Recommended by CookPal
- 30 分
- 4 人数
- $6.5
材料
Beans
- 1 can (15.5 oz) low-sodium black beans
Eggs
- 🥚 1 large egg
Grains
- 🍚 1/2 cup cooked brown rice
Vegetables
- 2 scallions
- 1 clove garlic
Herbs & Spices
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon dried oregano or basil
- 1/2 teaspoon black pepper
- 🧂 1/2 teaspoon salt
Fats & Oils
- 1 teaspoon vegetable oil
Bread
- 🍞 4 whole-wheat buns
手順
Add beans to a bowl and mash with a fork until chunky. Add the egg and mix well.
Add precooked rice, scallions, garlic, oregano, salt, and pepper and mix until well combined.
Divide the mixture into 4 portions and form each portion into a patty about 3/4 to 1 inch thick.
Place a large skillet on the stove on high heat. When the skillet is hot, add oil. Add burgers and cook 4 to 5 minutes per side until browned on both sides and heated throughout. Place on a whole wheat bun.
Serve with your favorite toppings such as lettuce, tomato, guacamole, salsa, low-fat cheese, or low-fat yogurt.
栄養素
1人前あたり🔥
274
カロリー
- 13タンパク質
- 47炭水化物
- 5脂肪
💡 Use rolled oats, cooked barley, or Panko breadcrumbs instead of prepared rice for variation.Add fresh toppings like guacamole or salsa to enhance flavors.Freeze leftover patties for quick future meals.