Bisquick Pie Crust

Name: Bisquick Pie Crust
Total time: 10 min
Yield: 8 人数
Ingredients: 1 cup baking mix (such as Bisquick); 🧈 ¼ cup unsalted butter, softened; 🥤 2 tablespoons boiling water, or more as needed

コスト $3.5, 節約する $6.5

出典: Recommended by CookPal

10 分
8 人数
$3.5

Bisquick Pie Crust

コスト $3.5, 節約する $6.5

出典: Recommended by CookPal

10 分
8 人数
$3.5

材料

Baking
- 1 cup baking mix (such as Bisquick)
- 🧈 ¼ cup unsalted butter, softened
- 🥤 2 tablespoons boiling water, or more as needed

手順

Preheat the oven to 450 degrees F (230 degrees C).

Mix baking mix and butter together in a small bowl. Add water and vigorously stir until a soft dough forms.

Flour your hands with a bit of baking mix, then press dough into a 9-inch pie plate.

Bake in the preheated oven until light golden brown, 8 to 10 minutes. Let cool completely before filling with desired filling.

栄養素

1人前あたり

🔥

112

カロリー

1
タンパク質
9
炭水化物
8
脂肪

💡 Be sure to preheat the oven for consistent baking results.Add water gradually to avoid making the dough too sticky.You can use gluten-free baking mix to make the crust suitable for gluten-free diets.