
Best Chicken Patties
コスト $10, 節約する $15
出典: Recommended by CookPal
- 10 分
- 6 人数
- $10
Best Chicken Patties
コスト $10, 節約する $15
出典: Recommended by CookPal
- 10 分
- 6 人数
- $10
材料
Main Ingredients
- 18 ounces ground chicken
- 🧅 1 onion, finely chopped
- 1 bunch fresh parsley, finely chopped
- 🥚 1 large egg
- 🧄 2 cloves garlic, crushed
- 🧂 sea salt to taste
- freshly ground black pepper to taste
- 2 tablespoons mayonnaise
- ¼ cup all-purpose flour
- 🛢 3 tablespoons vegetable oil
手順
Gather the ingredients.
Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour, roll to coat, and press gently into patties.
Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, about 5 to 7 minutes per side.
栄養素
1人前あたり🔥
229
カロリー
- 22タンパク質
- 7炭水化物
- 13脂肪
💡 Leftover patties taste great in sandwiches or wraps.Use a food thermometer to ensure the internal temperature of the patties reaches 165°F for food safety.You can substitute ground turkey for ground chicken if needed.For a spicier option, add a pinch of chili flakes to the mixture.