Best Breakfast Casserole (Hash Browns & Eggs)

Name: Best Breakfast Casserole (Hash Browns & Eggs)
Total time: 80 min
Yield: 6 人数
Ingredients: 🥔 1 (2 pound) package frozen hash brown potatoes, thawed; 1 pound pork sausage; 🧅 1 small onion, diced; 🥚 5 large eggs; 🥛 ½ cup milk; ½ teaspoon onion powder; ⅛ teaspoon garlic powder; 🧂 Salt and ground black pepper to taste; 🧀 12 ounces shredded Cheddar cheese

コスト $15, 節約する $20

出典: Recommended by CookPal

80 分
6 人数
$15

Best Breakfast Casserole (Hash Browns & Eggs)

コスト $15, 節約する $20

出典: Recommended by CookPal

80 分
6 人数
$15

材料

Main Ingredients
- 🥔 1 (2 pound) package frozen hash brown potatoes, thawed
- 1 pound pork sausage
- 🧅 1 small onion, diced
- 🥚 5 large eggs
- 🥛 ½ cup milk
- ½ teaspoon onion powder
- ⅛ teaspoon garlic powder
- 🧂 Salt and ground black pepper to taste
- 🧀 12 ounces shredded Cheddar cheese

手順

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan; add hash brown potatoes and arrange in an even layer.

Place sausage and onion in a large skillet over medium heat. Cook and stir until the sausage is browned and crumbled, about 10 minutes; drain.

Meanwhile, whisk eggs, milk, onion powder, garlic powder, salt, and pepper together in a large bowl until well combined.

Pour over the potatoes and sprinkle with 1/2 of the Cheddar cheese.

Add sausage mixture on top and sprinkle with remaining Cheddar. Cover with aluminum foil.

Bake in the preheated oven for 1 hour. Remove foil; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes.

Let stand for 5 minutes before serving.

栄養素

1人前あたり

🔥

616

カロリー

34
タンパク質
30
炭水化物
49
脂肪

💡 Use maple-flavored sausage for extra flavor.You can prepare the ingredients the night before and bake in the morning.To make it vegetarian, replace the sausage with plant-based sausage alternatives.