Beer Cheese Fondue

Name: Beer Cheese Fondue
Total time: 15 min
Yield: 6 人数
Ingredients: 8 ounces shredded sharp Cheddar cheese; 8 ounces shredded Swiss cheese; 2 tablespoons all-purpose flour; 🧂 ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 dash hot pepper sauce; 🧄 1 clove garlic, halved; 1 (12 fluid ounce) can or bottle beer

コスト $12, 節約する $15

出典: Recommended by CookPal

15 分
6 人数
$12

Beer Cheese Fondue

コスト $12, 節約する $15

出典: Recommended by CookPal

15 分
6 人数
$12

材料

Cheese
- 8 ounces shredded sharp Cheddar cheese
- 8 ounces shredded Swiss cheese
Seasoning
- 2 tablespoons all-purpose flour
- 🧂 ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 dash hot pepper sauce
Aromatics
- 🧄 1 clove garlic, halved
Liquid Base
- 1 (12 fluid ounce) can or bottle beer

手順

Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.

Rub cut side of garlic clove around the bottom and sides of the fondue pot.

Pour beer into the fondue pot and slowly bring to a simmer over medium-low heat.

Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended.

Stir in hot pepper sauce.

栄養素

1人前あたり

🔥

332

カロリー

20
タンパク質
7
炭水化物
23
脂肪

💡 Serve with French bread cubes or fresh vegetables for dipping.For a non-alcoholic version, substitute beer with chicken or vegetable broth.Regularly stir the fondue to keep it smooth and prevent clumps.