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Beefy Macaroni and Cheese

Beefy Macaroni and Cheese

コスト $12, 節約する $7

出典: Recommended by CookPal

  • 25 分
  • 4 人数
  • $12

材料

  • Protein

    • 🥩 3/4 pound ground beef, 90% lean

  • Grains and Pasta

    • 🍝 1 cup macaroni, uncooked

  • Liquid

    • 💧 1 1/2 cups water

  • Vegetable

    • 🍅 1 can (14.5 ounces) diced tomatoes, undrained, low-sodium

  • Dairy

    • 🧀 1/2 cup shredded cheese, low-fat

  • Seasoning

    • 🧂 salt

手順

1

Wash hands with soap and water.

2

Brown ground beef in a large skillet; drain the fat.

3

Add water, macaroni, tomatoes, and seasoning mix; stir.

4

Bring to a boil, reduce heat to low and simmer, covered for 15-20 minutes or until macaroni is tender.

5

Remove from heat and add 1/2 cup grated cheese.

6

Taste; then add a small amount of salt if needed.

7

Refrigerate leftovers.

栄養素

1人前あたり

🔥

337

カロリー

  • 28
    タンパク質
  • 32
    炭水化物
  • 10
    脂肪

💡 Use low-sodium canned tomatoes to reduce salt content.For a creamier dish, consider adding a splash of milk when stirring in the cheese.This dish can be prepared ahead and stored in the fridge for up to 3 days.Substitute ground turkey or chicken for ground beef for a lighter option.